Centrally located, our state-of-the-art, completely modern facility is less than 24-hours to 95% of the domestic markets. It is American Institute of Baking (AIB) certified and employs a Six Sigma Continuous Improvement Process to ensure flawless execution in all aspects of the facility-from production to service.

The Peosta Plant operates purely as a cost center with all administrative, marketing and sales functions based out of our headquarters in New Hampshire. As a result, overhead is dramatically reduced and the savings are passed on to you. This business model also allows our facility to focus solely on safety, quality, and productivity.

The goal of the Peosta Plant is to set new levels of quality and proficiency, not only for future On Point facilities, but also for the industry.

Learn more about our Peosta Plant.